I developed this recipe for a demonstration at Malt-O-Meal. The savory mix uses a pasta sauce mix to make the crunchy coating
Prep Time: 20 minutes
Cook Time: 12 minutes
Ingredients:
- 5 cups cornflakes
- 4 cups toasted round oat cereal
- 2 cups small pretzels
- 2 cups mixed nuts
- 1/2 cup butter, melted
- 1/3 cup grated Parmesan cheese
- 1.5 oz. pkg. four cheese pasta sauce mix
- 1 tsp. dried basil leaves
- 1 tsp. dried parsley flakes


