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Prep Time : 10min
Cook Time : 20min
Course : Entree
Special : Easy, Few Ingredients, Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Beans and Pasta in Clam Sauce

From Linda Larsen,
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This delicious and easy recipe can be made in minutes.

INGREDIENTS:

  • 13 oz. bottle clam juice
  • 1/2 cup water
  • 6 oz. pkg. country French beans with gemelli pasta mix
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 6 oz. can chopped clams, undrained
  • 1/4 cup chopped fresh parsley

PREPARATION:

In heavy saucepan, bring clam juice and water to a boil. Add package contents (large pouch, herb packet and spice packet), garlic and salt. Return to a boil, reduce heat to low, cover and simmer for 10 minutes. Add clams with their liquid and simmer 5 minutes more, stirring occasionally. Add parsley and serve immediately. Serves 4 to 6
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