This simple recipe is made from ingredients you can store in your pantry.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 7 oz. pkg. rice pilaf mix
- 2 Tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. dried mint leaves
- 12 oz. can shrimp, drained, reserving broth
- 1-1/2 cups water
- 14 oz. can diced tomatoes, drained
- 2 oz. can chopped kalamata olives
- 1/2 cup grated Parmesan cheese
Preparation:
In large skillet over medium heat, cook rice mix along with onions and garlic in olive oil until rice is light golden brown. Add oregano, mint, reserved shrimp broth, and water along with seasoning packet. Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes until rice ix tender.
Stir in drained shrimp, drained tomatoes, and olives and simmer for 8-10 minutes until shrimp is heated. Sprinkle with cheese and serve. Serves 4
