Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
- 1-1/2 cups chopped tomato
- 1 avocado, chopped
- 3 green onions, chopped
- 1/3 cup herbed vinaigrette salad dressing
- 1-1/2 lbs. fish fillets, thawed if frozen
- 2 Tbsp. olive oil
Grill for 3-8 minutes, turning once, until fish flakes easily with fork and is opaque. OR you can broil fish 4-6" from heat source for 10 minutes per inch of thickness, until fish flakes.
OR you can place heavy duty foil on the grill and place fish on that. Grill, without turning, until fish flakes, about 4-10 minutes. Serve with refrigerated sauce.