You could use just about any other fresh herb in this simple recipe. This treatment would also work well with swordfish steaks or salmon fillets.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 4 salmon steaks (about 1/2 lb. each)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 3 tablespoons fresh chopped dill, or 2 teaspoons dried dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
Preparation:
Place salmon in glass 9x13" baking dish. In small bowl, mix lemon juice, oil, dill, salt, and pepper. Pour over salmon and turn steaks to coat. Cover and chill for 2-4 hours. When ready to cook, heat grill and oil rack.
Place steaks on grill and cook 4-6" from medium coals for 10-20 minutes, turning once, until salmon flakes easily with fork. OR, place steaks on broiler pan and broil, 4-6" from the heat, for 10-15 minutes, turning once, until salmon flakes easily with fork. Serves 4
