This simple fresh salsa can be served with any grilled fish; try tuna steaks, or it can be served with grilled chicken breasts.
Prep Time: 10 minutes
Cook Time: 13 minutes
Ingredients:
- 2 tomatoes, chopped
- 1 cup salsa
- 1 Tbsp. lime juice
- 4 (3/4" thick) swordfish steaks
- 1 Tbsp. oil
- 1/2 tsp. salt
- dash white pepper
Preparation:
In a small glass bowl, combine tomatoes, salsa, and lime juice and chill in refrigerator until steaks are done.
Prepare and heat grill. Oil grill rack when ready to cook. Sprinkle steaks with salt and pepper and place fish on grill 4-6" from medium coats. Brush lightly with oil. Cover grill and cook for 10-14 minutes or until fish is opaque and flakes easily with fork, turning once. To serve, top steaks with salsa, draining salsa if necessary. 4 servings
