At a baseball tailgating party, one of the guests used orange instead of lemon to season fish cooked on the grill. I love the sweet and tangy taste of orange with mild fish.
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 3 Tbsp. frozen orange juice concentrate, thawed
- 1 Tbsp. oil
- 2 Tbsp. honey
- 1/2 tsp. dried dill weed
- 1/8 tsp. white pepper
- 1/2 tsp. salt
- 1/2 tsp. orange zest
- 1 lb. haddock or halibut fillets
Preparation:
Combine all ingredients except fillets and pour over fish in glass baking dish. Cover and chill at least one hour.
Remove fish and reserve marinade. Grill or broil fish 4-6" from heat source, turning once and brushing with marinade, until fish is thoroughly cooked and flakes easily when tested with fork, about 12-15 minutes. Discard remaining marinade. 4 servings
