This super easy recipe is made in minutes in your microwave oven.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
- 4 potatoes, sliced thin
- 1 cup thinly sliced carrots
- 1/2 cup sliced green onions
- 1/4 cup flour
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1-3/4 cups milk
- 6 oz. can albacore tuna, drained
- 1-1/2 cups shredded Colby cheese
Preparation:
In 3 quart microwaveable casserole dish, combine potatoes, carrots and onions. Then add flour, pepper and butter and stir. Add milk and blend well. Cover tightly. Microwave on HIGH for 10 minutes; stir.
Cover again and microwave on HIGH for 15-22 minutes, until potatoes are tender, stirring twice during cooking time. Add tuna and cheese and stir gently. Cover again and microwave on HIGH 2-3 minutes longer until cheese is melted. 4 servings
