This super simple recipe is full of flavor; and it's cooked in the microwave oven, so it's quick. In the picture, it's served with Potato Basmati Rice Casserole.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients:
- 4 (4-ounce) skinless, boneless salmon fillets
- 2 Tbsp. butter, melted
- 5 Tbsp. orange juice
- 2 tsp. cornstarch
- 1/8 tsp nutmeg
- 1/4 tsp. salt
- dash white pepper
Preparation:
Place fillets in 2 quart microwave safe baking dish. Combine remaining ingredients in small bowl and mix well. Pour over fish. Cover casserole with plastic wrap, venting one corner, and microwave on HIGH 3-6 minutes, or until fish flakes easily with a fork, rotating dish once during cooking time. Let stand for 4 minutes before serving. 4 servings
