The microwave is an excellent way to cook shrimp because it's not easy to overcook. I like to add some thawed frozen baby peas along with the shrimp at the end. Serve this delicious dish over hot cooked pasta or rice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 lb. medium shrimp, peeled and devined
Preparation:
In a shallow microwave baking dish, combine all ingredients except shrimp. Cook, uncovered, on high power for 3-4 minutes or until butter is melted and mixture is hot, stirring once during cooking.
Add shrimp and stir to coat. Cover with microwave safe plastic wrap, venting one corner, on high for 3-5 minutes or until shrimp curl and turn pink. Let stand on solid surface, covered, for 3-5 minutes before serving. Serves 4
