This super simple recipe uses just five ingredients and is delicious and beautiful. If nectarines aren't in season, use canned or frozen apricots, or fresh or canned peaches.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients:
- 1 lb. sole or other white fish fillets, like red snapper
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 Tbsp. lemon or lime juice
- 2-3 nectarines, sliced 1/2" thick
- 2 Tbsp. minced cilantro or parsley
Preparation:
Sprinkle fillets with salt and pepper. In large skillet, heat olive oil and cook fish 2 minutes on each side, until almost fully cooked. Remove the fish to a warm platter and cover.
Add butter to skillet along with juice and nectarines. Cook for 2-3 minutes, then return fish to skillet and cook for 1-2 minutes longer or until fish flakes easily with a fork. Sprinkle with cilantro or parsley and serve immediately. 4 servings
