Orange Roughy with Red Peppers

This simple four ingedient recipe is beautiful, delicious, and nutritious.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 2 Tbsp. olive oil
• 8 orange roughy fillets
• 2 red bell peppers, sseeded and sliced
• 1 tsp. dried thyme leaves
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper

Preparation:

Heat olive oil in heavy skillet. Add bell peppers and cook and stir over medium high heat for 2-3 minutes. Place fillets over peppers and sprinkle with thyme, lemon juice, salt, and pepper. Lower heat to medium low, cover skillet and cook 12-18 minutes, shaking pan occasionally, until fish flakes easily with fork. Serves 4-6

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