Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 Tbsp. olive oil
- 8 orange roughy fillets
- 2 red bell peppers, sseeded and sliced
- 1 tsp. dried thyme leaves
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
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