This simple recipe can be seasoned any way you like. One nice version is to paint the salmon with teriyaki sauce before roasting. Or you could brush the fillets with minced garlic and ginger combined with lemon juice and extra virgin olive oil.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 (6 oz. 1" thick) salmon fillets
- 1 Tbsp. extra virgin olive oil
- 2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Preparation:
Preheat oven to 450 degrees F. Place fillets on a heavy duty baking sheet or baking pan. Brush with olive oil and sprinkle with seasonings.
Roast fish for 8-10 minutes, then turn off heat and let stand in unopened oven for 3-5 minutes longer. Serves 4
