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Salmon Filet with Avocado Sauce


Now this is a colorful plate! If you want to eat healthy, make your dinner plate as colorful as a painting. And this delicious recipe is super easy.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6 servings


  • 2 lbs. salmon fillets, cut into serving size pieces
  • 1 pint cherry tomatoes, chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 avocado, finely chopped
  • 1/4 cup oil and vinegar Italian salad dressing
  • salt and pepper to taste


Preheat oven to broil, or prepare and preheat grill.

In medium bowl, combine vegetables and salad dressing; toss to coat and set aside.

Place salmon, skin side down, on broiler pan or on foil 4-6" from heat source. Broil or grill for 10 minutes per inch of thickness, until salmon flakes easily when tested with fork.

Serve salmon with avocado sauce.

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