This elegant and simple recipe tastes so fresh. It's perfect for summer entertaining.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1/2 cup non alcoholic margarita mix
- 3 Tbsp. lime juice
- 1 clove minced garlic
- 2 lb. salmon fillet, cut into 6 pieces
- 1 cup chopped fresh pineapple
- 1 cup chopped strawberries
- 1 cup chopped cantaloupe
- 1 small jalapeno chili, seeded and minced
- 1/3 cup finely chopped red onion
- 2 Tbsp. chopped cilantro
- 2 Tbsp. lemon juice
Preparation:
Pour margarita mix, lime juice and garlic over salmon in glass dish. Cover and refrigerate for 1 hour.
While salmon is marinating, combine pineapple, strawberries, jalapeno (if using), red onion, cilantro and lime juice and refrigerate. Keep salsa separate from salmon until salmon is fully cooked.
When ready to eat, heat coals. Remove salmon from marinade and discard marinade. Grill salmon, skin side down, 4-6" from medium coals for 10-20 minutes, until salmon flakes easily with a fork. Serve grilled salmon with fruit salsa. Serves 6
