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Salmon Patties

User Rating 4.5 Star Rating (10 Reviews)


Salmon Burger
James Tse/Photodisc/Getty Images
You can serve these patties with mashed potatoes and peas for the ultimate old-fashioned comfort food dinner.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 servings


  • 1 (14 ounce) can salmon, drained
  • 3/4 cup saltine cracker crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1 Tbsp. olive oil
  • 1/2 tsp. dried dill weed
  • 1 egg, beaten
  • 1 Tbsp. lemon juice
  • more olive oil
  • butter


In large bowl, place salmon and cracker crumbs; set aside. In heavy skillet, cook onion and red bell pepper in olive oil until tender. Add to salmon in bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently.

Form into four patties. Add more olive oil and a bit of butter to the same skillet. Add patties to skillet when butter melts. Cook patties for 3-4 minutes on each side until golden brown and hot.

User Reviews

Reviews for this section have been closed.

 4 out of 5
First Time, Guest Homestuck

Was home alone today and got hungry. Never cooked before so I needed something simple. It came out great! Thank you.

3 out of 4 people found this helpful.

See all 10 reviews

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