You can serve these patties with mashed potatoes and peas, or make into hamburgers with some lettuce, mayonnaise, and tomato.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 14 oz. can salmon, drained
- 3/4 cup saltine cracker crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1 Tbsp. olive oil
- 1/2 tsp. dried dill weed
- 1 egg, beaten
- 1 Tbsp. lemon juice
- more olive oil
- butter
Preparation:
In large bowl, place salmon and cracker crumbs; set aside. In heavy skillet, cook onion and red bell pepper in olive oil until tender. Add to salmon in bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently.
Form into four patties. Add more olive oil and a bit of butter to the same skillet. Add patties to skillet when butter melts. Cook patties for 4-5 minutes on each side until golden brown and hot. Serves 4
