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Cool Salmon Tacos

User Rating 5 Star Rating (1 Review)

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Cool Salmon Tacos

Cool Salmon Tacos

Linda Larsen
For a nice change of pace, these simple and delicious no cook tacos using canned salmon fit the bill. I like to mix a couple of spoonfuls of thick Greek yogurt into the salsa before adding it to the salmon mixture.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

  • 14 oz. can salmon, drained
  • 16 oz. can black beans, rinsed and drained
  • 1 cup salsa verde (green salsa)
  • 1-1/2 cups diced Muenster cheese
  • 2 avocados, peeled and diced
  • 1 cup grape tomatoes
  • 8 taco shells
  • taco toppings (lettuce, tomatoes, sour cream, green onion)

Preparation:

Combine all ingredients except taco shells in medium bowl. Heat taco shells as directed on package, if desired. Assemble salmon tacos with heated shells and taco ingredients as desired.
User Reviews

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 5 out of 5
Salmon Tacos - delicious!, Member chefette44

We had a few small portions of fresh salmon, not enough to make a real nice big meal-type serving, what to do? After I found this recipe, it looked very interesting, and so I grilled the salmon and cut it into small pieces, followed the rest of the recipe, what can I say? It was simply delicious! Instead of regular Tacos, we served it in Taco Bowls, - raving fans! Thank you for sharing this excellent recipe!

8 out of 8 people found this helpful.

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