For a nice change of pace, these simple and delicious tacos using canned salmon fit the bill. I like to mix a couple of spoonfuls of thick Greek yogurt into the salsa before adding it to the salmon mixture.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 14 oz. can salmon, drained
- 16 oz. can black beans, rinsed and drained
- 1 cup salsa verde (green salsa)
- 1-1/2 cups diced Muenster cheese
- 2 avocados, peeled and diced
- 1 cup grape tomatoes
- 8 taco shells
- taco toppings (lettuce, tomatoes, sour cream, green onion)
Preparation:
Combine all ingredients except taco shells in medium bowl. Heat taco shells as directed on package. Assemble salmon tacos with heated shells and taco ingredients as desired.
