For a nice change of pace, these simple and delicious tacos using canned salmon fit the bill.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 14 oz. can salmon, drained
- 16 oz. can black beans, rinsed and drained
- 1 cup salsa verde (green salsa)
- 1-1/2 cups shredded Muenster cheese
- 1 avocado, peeled and diced
- 8 taco shells
- taco toppings (lettuce, tomatoes, sour cream, green onion)
Preparation:
Heat taco shells as directed on package. Combine all ingredients except taco shells in medium bowl. Make tacos with heated shells and taco ingredients. Serves 4
