This simple entree recipe is full of wonderful vegetables and tender sea scallops.
Prep Time: 25 minutes
Cook Time: 10 minutes
Ingredients:
- 3 oz. pkg. Oriental-flavor ramen noodle soup mix
- 1 Tbsp. olive oil
- 3/4 lb. asparagus, cut into 1" pieces
- 1 red bell pepper, cut into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb. sea scallops, cut in half
- 1 Tbsp. soy sauce
- 2 Tbsp. lemon juice
- 1 tsp. sesame oil
- 1/8 tsp. hot pepper sauce
Preparation:
Cook and drain ramen noodles as directed on the package. Heat olive oil in wok or large nonstick skillet over high heat. Add asparagus, bell pepper, onion and garlic. Stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops and stir-fry until white.
Mix seasoning packet, soy sauce, lemon juice, sesame oil and hot sauce and stir into scallop mixture. Stir in cooked and drained noodles; heat through. 4-6 servings
