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Seafood Medley

By Linda Larsen, About.com

This recipe is an old favorite of my mother's. I remember her being asked for the recipe every time she served it.

Prep Time: 25 minutes

Cook Time: 40 minutes

Ingredients:

  • 2 (6 oz.) cans medium shrimp, drained
  • 3-4 hard cooked eggs, sliced
  • 4 oz. can sliced mushrooms, drained
  • 6 oz. can crabmeat, drained and picked over
  • 2 cups grated Cheddar or Havarti cheese
  • 1/4 cup butter
  • 3 Tbsp. flour
  • 2 cups whole milk
  • salt and white pepper to taste
  • 1 cup bread crumbs
  • 2 Tsp. melted butter

Preparation:

Layer shrimp, eggs, mushrooms, crabmeat, and cheese in 1 quart casserole dish in order given. Make a cream sauce as follows:

In heavy saucepan, melt 1/4 cup butter. Add flour and cook and stir constantly with a wire whisk until mixture bubbles. Cook for 1 minute. Add milk and stir constantly until mixture thickens and bubbles. Season to taste with salt and white pepper.

Pour cream sauce over casserole. Mix bread crumbs and 2 Tbsp. melted butter and sprinkle over casserole. Bake at 325 degrees for 35-45 minutes, until bubbly and golden. Serves 8

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