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Seafood in Patty Shells

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Seafood in Patty Shells

Seafood in Patty Shells

Linda Larsen
This elegant recipe is made easy with convenience products, including frozen puff pastry and bottled alfredo sauce.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 10 oz. frozen patty shells
  • 10 oz. container roasted garlic Alfredo sauce
  • 10 oz. pkg. frozen small raw shrimp, thawed and drained
  • 6 oz. pkg. frozen cooked crab, thawed and drained
  • 1 cup frozen baby peas or green beans, thawed and drained
  • 1 cup shredded Gruyere cheese
  • 1/2 cup grated Parmesan cheese

Preparation:

Bake patty shells according to package directions.

Meanwhile, 10 minutes before the patty shells are done, in heavy saucepan combine Alfredo sauce and shrimp. Bring to a simmer; cook and stir for 4-5 minutes until shrimp curl and turn pink. Stir in crab and thawed green beans; simmer for 2-3 minutes longer. Top with Gruyere cheese; cover and remove from heat.

Remove the little top from each baked patty shell. Stir seafood mixture.

To serve, pour 3/4 cup seafood mixture into each patty shell and top with patty shell lid. Sprinkle each with Parmesan cheese and serve. 6 servings

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