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PREPARATION:Bake patty shells according to package directions.
Meanwhile, 10 minutes before the patty shells are done, in heavy saucepan combine Alfredo sauce and shrimp. Bring to a simmer; cook and stir for 4-5 minutes until shrimp curl and turn pink. Stir in crab and thawed green beans; simmer for 2-3 minutes longer. Top with Gruyere cheese; cover and remove from heat. Remove the little top from each baked patty shell. Stir seafood mixture. To serve, pour 3/4 cup seafood mixture into each patty shell and top with patty shell lid. Sprinkle each with Parmesan cheese and serve. 6 servings User Reviews  New posts to the Busy Cooks forums: |
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