This super simple recipe is easy to make when you have the ingredients in your pantry and freezer.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 12 oz. pkg. frozen broccoli and red peppers combination
- 1/4 cup water
- 2 tsp. grated fresh ginger root
- 1 lb. frozen raw shrimp, thawed
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
Preparation:
In heavy skillet, heat olive oil over medium heat. Add garlic and frozen vegetables and stir fry for 2-3 minutes. Add water along with ginger root and thawed shrimp. Bring to a boil, then reduce heat and simmer for 4-5 minutes until vegetables are hot and shrimp is pink. Combine cornstarch and soy sauce in small bowl and stir into skillet. Cook for 2-3 minutes until sauce is thickened. 4 servings
