Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 3/4 cup butter (no substitutes)
- 3 Tbsp. Dijon mustard
- 3 Tbsp. fresh lemon juice
- 5 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/8 tsp. white pepper
- 1/2 tsp. salt
- 2 lbs. medium raw shrimp, shelled, devined
Preparation:
Thaw shrimp if frozen. Preheat oven to 450 degrees F. Combine the butter, mustard, lemon juice, garlic, parsley, pepper, and salt in a small saucepan and stir over low heat until melted and blended. Remove from heat. Arrange shrimp in a single layer in a large shallow baking dish. Pour the butter mixture over the shrimp and gently stir the shrimp to make sure all are coated.Bake in 450 degrees F oven for 12 to 17 minutes or until the shrimp are pink, curled, and opaque. Serve immediately. 6 servings
