Skillet Paella

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 onion, chopped
• 1 yellow bell pepper, chopped
• 1 Tbsp. olive oil
• 1-3 tsp. curry powder
• 14 oz. can ready to serve chicken broth
• 12 oz. pkg. frozen peeled cooked shrimp, thawed, tails removed
• 1 cup frozen peas
• 6 oz. pkg. couscous

Preparation:

In large saucepan saute onion and bell pepper in olive oil until crisp tender. Add broth, curry powder, shrimp, and peas. Bring to boiling, then add couscous and stir well. Cover and remove pan from heat. Let stand 4-6 minutes, covered, until liquid is absorbed and couscous is tender. Stir and serve. 4 servings

User Reviews