| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Seafood Recipes> Strawberry Margarita Swordfish Recipe - Seafood Healthy Quick Entrees Recipes |
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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 20min Cook Time : 10min Course : Entree Special : Few Ingredients Type of Prep : Broil Cuisine : U.S. Regional Occasion : Fall, Party, Spring Suggested ReadingStrawberry Margarita SwordfishThis beautiful and delicious recipe is so unusual; it's perfect for entertaining. INGREDIENTS:
PREPARATION:In large glass baking dish, combine margarita mix, lime juice, raspberry vinegar, shallot, and honey. Add steaks, cover and refrigerate up to 24 hours.
Remove fish from marinade, reserving marinade, and place on broiler pan. Brush with marinade and sprinkle with 1/4 tsp. salt. Broil 4" from heat for 5 minutes. Turn fish using a large and wide spatula. Spoon all of the rest of marinade on fish and sprinkle with 1/4 tsp. salt. Broil 4-5 minutes longer until fish flakes easily with fork. Discard any leftover marinade that wasn't cooked with the fish. Sprinkle fish with strawberries, raspberries, and pretzels and serve. 6 servings Calories: 150 User Reviews  Suggested Reading |
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