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Prep Time : 20min
Cook Time : 10min
Course : Entree
Special : Few Ingredients
Type of Prep : Broil
Cuisine : U.S. Regional
Occasion : Fall, Party, Spring
 
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Strawberry Margarita Swordfish

From Linda Larsen,
Your Guide to Busy Cooks.
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This beautiful and delicious recipe is so unusual; it's perfect for entertaining.

INGREDIENTS:

  • 1/2 cup nonalcoholic margarita mix
  • 2 Tbsp. lime juice
  • 1 Tbsp. raspberry vinegar
  • 1 shallot, minced
  • 2 Tbsp. honey
  • 1-1/2 lbs. swordfish or tuna steaks
  • 1/2 tsp. salt
  • 1/8 teaspoon white pepper
  • 2 cups strawberry halves
  • 1 cup raspberries
  • 1/2 cup coarsely broken pretzels

PREPARATION:

In large glass baking dish, combine margarita mix, lime juice, raspberry vinegar, shallot, and honey. Add steaks, cover and refrigerate up to 24 hours.

Remove fish from marinade, reserving marinade, and place on broiler pan. Brush with marinade and sprinkle with 1/4 tsp. salt. Broil 4" from heat for 5 minutes.

Turn fish using a large and wide spatula. Spoon all of the rest of marinade on fish and sprinkle with 1/4 tsp. salt. Broil 4-5 minutes longer until fish flakes easily with fork. Discard any leftover marinade that wasn't cooked with the fish. Sprinkle fish with strawberries, raspberries, and pretzels and serve. 6 servings

Calories: 150
Fat: 5 grams
Sodium: 330 mg
Carbs: 11 grams
Vitamin C: 40% DV

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