This super easy recipe gives wonderful flavor to simple fish fillets.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1-1/2 lb. thin sole fillets (1/2" or less)
- 1 Tbsp. bottled horseradish, drained
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. grated Parmesan cheese
- 1/2 cup plain yogurt
- 1 Tbsp. melted butter
- 1/8 tsp. white pepper
Preparation:
Place fillets on a broiler pan. In small bowl, mix horseradish, mustard, lemon juice, cheese and yogurt. Add butter and pepper and blend well. Spread the mixture over the fillets in a thin layer. Broil 8" from heat source for about 10 minutes, until fish flakes easily when tested with a fork. Serves 4-6
