Use any type of nut that you love in this easy and delicious recipe. Cashews would be wonderful.
Prep Time: 10 minutes
Cook Time: 9 minutes
Ingredients:
- 2 Tbsp. butter
- 1 lb. sole fillets
- salt and pepper to taste
- 1/4 cup butter
- 1/3 cup coarsely chopped walnuts
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. dry mustard
- 1 Tbsp. honey mustard
Preparation:
In large skillet, melt 2 Tbsp. butter over medium heat. Saute fillets in butter about 5 minutes, turning once, until fish flakes easily when tested with fork. Remove fish to serving plate and cover. Add remaining butter to skillet and let melt. Add walnuts, dry mustard, thyme, and honey mustard and cook for 2 minutes until walnuts are fragrant. Spoon sauce over fillets and serve. 4 servings
