Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 12 servings
- 1 (18 ounce) package yellow cake mix
- 3 eggs
- 1-1/4 cups orange juice
- 1/3 cup oil
- 1 (3 ounce) package orange flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 (3 ounce) package instant vanilla pudding (no cook type)
- 1 cup whole milk
- 1 tsp. vanilla
- 1-1/4 cups heavy whipping cream
- 1/3 cup powdered sugar
Using a wooden chopstick, poke small holes all over the cake, going right to bottom of pan.
In a small bowl, place 1 box orange gelatin. Pour boiling water over gelatin and stir until gelatin is completely dissolved. Add 1 cup cold water and mix well. Slowly pour this mixture over the cake, making sure that the mixture gets into all the holes. Cover and chill for 2-4 hours.
In medium bowl, combine the pudding mix, milk, and vanilla and beat well. In small bowl, combine heavy cream and the powdered sugar and beat until stiff peaks form. Fold the cream mixture into the pudding mixture and spread over cake. Cover and refrigerate for 4-8 hours before serving.