If you're cooking for one or two, use just half a cake mix to make this delicious and moist banana cake filled with chocolate chips.
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 1-3/4 cups cake mix from 18-ounce box
- 1/3 cup water
- 1/3 cup milk
- 1/2 cup mashed banana
- 2 tablespoons oil
- 1 egg
- 1/2 cup miniature chocolate chips
Preparation:
Preheat oven to 350 degrees F. Spray an 8" square or round cake pan with nonstick baking spray containing flour and set aside.
In medium bowl, combine cake mix, water, milk, banana, oil, and egg; mix until combined, then beat for 1 minute at medium speed. Stir in chocolate chips. Pour into pan.
Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Let cool completely, then frost or dust with powdered sugar. Serves 4-6
