Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8
- One 9-inch cake layer, any flavor OR any size cake, baked and cooled
- 1-2 tubs prepared vanilla frosting
- 1 tube black decorator gel frosting
- Candy Spider
Hold the gel frosting like you would a pencil and draw concentric rings on the cake. Place the circles in the center of the cake or make several webs in the cake corners.
Use a toothpick to draw through the gel frosting, first from the center out to the edges, then from the edges into the center, alternating directions.
Place Candy Spider on the cake. Store loosely covered at room temperature.
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