Shrimp Tostadas are an elegant and easy recipe made with black beans and guacamole.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (16-ounce) bag frozen raw shrimp, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup chunky salsa
- 4 Tostada Shells
- 1 cup Guacamole
- 1 cup shredded Muenster cheese
- 1 cup shredded romaine lettuce
- 1/4 cup chopped fresh cilantro
Preparation:
In large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir until tender, about 6-7 minutes. Add shrimp; cook and stir until shrimp are almost cooked. Add black beans and salsa; cook until shrimp are cooked and mixture is hot.
Heat or fry Tostada Shells. Top with hot shrimp mixture, then with Guacamole and remaining ingredients as desired. Serves 4
