Quick Antique Broccoli tastes just like Antique Broccoli, from my aunt Carol Sue, but it's much faster to make. If you don't mind a sixth ingredient, add a package of frozen tiny whole onions, cooked and drained.
Yield: Serves 6-8
Ingredients:
- 2 (12-ounce) packages frozen broccoli florets
- 1 (16-ounce) package sliced carrots
- 1 (24-ounce) bottle Cheddar cheese sauce
- 1-1/4 cups soft whole wheat bread crumbs (3 slices bread)
- 1/4 cup melted butter
Preparation:
Preheat oven to 350 degrees F. Cook the broccoli and carrots according to package directions, a few minutes less than the directed time. Drain well.
Combine in 13" x 9" glass baking dish. Add cheese sauce and mix well.
In small bowl, combine bread crumbs and butter; toss to coat. Sprinkle bread crumbs over casserole.
Bake for 30-35 minutes or until casserole is bubbly and bread crumbs are browned and crisp.
