Amaranth is a whole grain that has a nutty taste and a chewy texture. Use it as a side dish for grilled steaks, chicken, or pork.
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 3 cups water or combination chicken broth and water
- 1 cup amaranth
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 2 Tbsp. softened butter
- 1/8 tsp. pepper
Preparation:
In a medium saucepan, combine water, amaranth, salt, and thyme. Bring to a boil, and then reduce the heat to a simmer. Cover saucepan and cook over low heat for 20-25 minutes or until the water is absorbed. Remove pan from heat and let stand, covered, for 15 minutes to steam. Stir in butter and pepper and serve. 6 servings
