Spicy Apple Glazed Carrots

This simple four ingredient side dish recipe will add zip to any family dinner.

Prep Time: 5 minutes

Cook Time: 12 minutes

Ingredients:

• 3 cups sliced carrots OR 10 oz. pkg. baby carrots
• 1/3 cup apple juice
• 1/4 cup apple jelly
• 1 Tbsp. Dijon mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation:

Place carrots and cider in medium saucepan and bring to a boil. Reduce heat, cover pan, and simmer for 6-8 minutes until carrots are tender. Uncover and add jelly, mustard, salt, and pepper. Cook over medium heat, stirring frequently, until carrots are glazed. 4-6 servings

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