This simple side dish recipe is perfect as a side for a juicy grilled steak.
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours, 15 minutes
Yield: 6-8 servings
Ingredients:
- 1 lb. dried pinto beans
- 3 cups water
- 1 onion, chopped
- 18 oz. bottle barbecue sauce
- 1/4 cup molasses
- 1/4 tsp. pepper
Preparation:
Sort beans, rinse and drain. Cover with water and let stand, covered, overnight.
The next morning, drain the beans again and rinse them. Combine beans, 3 cups water, onion, barbecue sauce, molasses, and pepper in 4 quart crockpot. Cover crockpot and cook on low for 8-9 hours or until beans are tender. If you have a newer crockpot that cooks hotter, check at 7 hours and stir the beans once at the halfway point.
Calories: 370
Fat: 5 grams
Sodium: 840 mg
