Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 4 servings
- 1 package baby carrots
- water to cover
- 2 Tbsp. butter
- salt and pepper to taste
Buttered Baby CarrotsLinda Larsen
Reviews for this section have been closed.
This recipe was very good, and I loved that it was so much quicker than roasting the carrots in the oven. I will definitely make again when I need my carrots fast!
11 out of 11 people found this helpful.