You could use this cooking method and recipe with green beans, snap peas, or sliced zucchini.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. fresh asparagus, trimmed
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup freshly grated Parmesan cheese


