This super simple and rich side dish uses frozen hash brown potatoes.
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 10 oz. can condensed cream of mushroom soup
- 8 oz. container sour cream
- 1-1/2 cups shredded Cojack cheese
- 32 oz. pkg. frozen hash brown potatoes
Preparation:
Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well. Pour half of potatoes into prepared crockpot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixutre, spreading evenly. Cover and cook on high for 3-1/2 to 4-1/2 hours. 12 1/2 cup servings
[p[]Calories: 200
Fat: 10 grams
Sodium: 270 mg
Fat: 10 grams
Sodium: 270 mg
