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Crockpot Cheesy Potatoes

User Rating 4.5 Star Rating (9 Reviews)


Crockpot Cheesy Potatoes
Carolyn Taylor Photography/Stockbyte/Getty Images
This super simple and rich side dish uses frozen hash brown potatoes in a wonderful four ingredient recipe.

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Yield: 12 (1/2 cup) servings


  • 10 oz. can condensed cream of mushroom soup
  • 8 oz. container sour cream
  • 1-1/2 cups shredded Cojack cheese
  • 32 oz. pkg. frozen hash brown potatoes


Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well. Pour half of potatoes into prepared crockpot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixture, spreading evenly. Cover and cook on high for 3-1/2 to 4-1/2 hours. If you have a newer, hotter crockpot, check at 3 hours to see if the potatoes are tender.

You can use any type of grated cheese that you'd like in this easy recipe. And you can change the soup flavor too. Just be sure that it's a mild and creamy soup that goes well with the cheese.

Calories: 200
Fat: 10 grams
Sodium: 270 mg

User Reviews

Reviews for this section have been closed.

 5 out of 5
Good and Easy, Guest CHart6283

These are really, really easy to make and are good too. I took them for a potluck and received rave reviews. The only thing I did different was add a little dried minced onion and a little extra cheese. Can't get any easier than this!

0 out of 0 people found this helpful.

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