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Crockpot Cornbread Chorizo Stuffing

User Rating 5 Star Rating (1 Review)


This rich and traditional recipe for stuffing cooks in your crockpot, both for food safety reasons and because it's easier!

Prep Time: 25 minutes

Cook Time: 3 hours

Total Time: 3 hours, 25 minutes

Yield: 16 servings


  • 1 lb. chorizo sausage
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 16 oz. pkg. corn bread stuffing crumbs
  • 1/3 cup butter, melted
  • 1/2 tsp. dried sage leaves
  • 1/4 tsp. pepper
  • 2 cups chicken broth
  • 1-1/2 cups shredded sharp Cheddar cheese
  • 1 cup pecan halves, toasted


In heavy skillet, crumble sausage and cook it along with onion, garlic, and celery over medium heat for 8-10 minutes, stirring frequently, until sausage is browned. Drain well.

Combine sausage mixture, stuffing crumbs, butter, sage and pepper in 4-5 quart crockpot. Pour broth over mixture and toss gently. Cover and cook on low setting for 3-4 hours. Stir in cheese and pecans, cover, and let stand about 10 minutes until cheese melts; then serve.

User Reviews

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 5 out of 5
Delicious!, Guest Cindy

This stuffing recipe is really marvelous. The textures and flavors are perfect. I used Swiss cheese instead of Cheddar because we like it, and used thyme and basil instead of sage. I love the aromas as it cooks in the slow cooker.

9 out of 10 people found this helpful.

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