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Crockpot Cornbread Stuffing

By Linda Larsen, About.com

This rich and traditional recipe for stuffing cooks in your crockpot, both for food safety reasons and because it's easier!

Prep Time: 25 minutes

Cook Time: 3 hours

Ingredients:

  • 1 lb. chorizo sausage
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 16 oz. pkg. corn bread stuffing crumbs
  • 1/3 cup butter, melted
  • 1/2 tsp. dried sage leaves
  • 1/4 tsp. pepper
  • 2 cups chicken broth
  • 1-1/2 cups shredded sharp Cheddar cheese
  • 1 cup pecan halves, toasted

Preparation:

In heavy skillet, crumble sausage and cook it along with onion, garlic, and celery over medium heat for 8-10 minutes, stirring frequently, until sausage is browned. Drain well.

Combine sausage mixture, stuffing crumbs, butter, sage and pepper in 4-5 quart crockpot. Pour broth over mixture and toss gently. Cover and cook on low setting for 3-4 hours. Stir in cheese and pecans, cover, and let stand about 10 minutes until cheese melts; then serve. 16 servings

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