Crockpot Cornbread Stuffing

Prep Time: 20 minutes

Cook Time: 5 hours,

Ingredients:

• 2 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen corn
• 16 oz. pkg. cornbread stuffing mix
• 1/3 cup butter, melted
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 1-1/2 cups chicken broth
• 1 cup shredded Colby cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cashew pieces

Preparation:

In heavy skillet cook onion and garlic in olive oil over medium heat for 4-5 minutes until crisp tender. Combine with remaining ingredients except chicken broth, cheeses, and cashew pieces in 4-5 quart crockpot. Pour chicken broth over all. Cover crockpot and cook on LOW for 4-5 hours until broth is absorbed and stuffing is hot. Stir in cheeses and cashews, cover, and cook for 20-30 minutes until cheese melts. Stir well, and serve. 12-16 servings

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