This simple four ingredient recipe for Creamy Crockpot Potatoes makes a wonderfully rich and indulgent side dish; in your slow cooker!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
Yield: 6 servings
- 2 lbs. small red potatoes
- 8 oz. pkg. cream cheese, softened
- 1 envelope buttermilk ranch dry salad dressing mix
- 10 oz. can condensed cream of potato soup
Scrub potatoes and cut into quarters. Place in 3-4 quart crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup and mix well. Pour over potatoes. Cover crockpot and cook on low for 7-9 hours until potatoes are tender. Stir before serving.