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Prep Time : 20min
Cook Time : 4hr 
Course : Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Christmas, Party, Potluck, Thanksgiving, Winter
 
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Crockpot Creamy Potatoes

From Linda Larsen,
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Yum - I could almost make a meal out of these potatoes. They are creamy, cheesy, comforting, and just plain delicious.

INGREDIENTS:

  • 32 oz. pkg. frozen hash brown potatoes, thawed and drained
  • 2 Tbsp. butter
  • 1 onion, chopped
  • 1 cup sour cream
  • 1 Tbsp. flour
  • 8 oz. pkg. cream cheese, cut into cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup evaporated milk
  • 10 oz. can condensed cream of potato soup
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme leaves

PREPARATION:

Place potatoes in 4-5 quart slow cooker. In heavy saucepan, heat butter and cook onion for 3-4 minutes until crisp tender. Add to potatoes in crockpot. Add remaining ingredients to crockpot and stir gently to blend. Cover slow cooker and cook on low for about 7=8 hours until mixture bubbles around edges and potatoes are tender, stirring once in the middle of cooking time.
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