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Crockpot Creamy Potatoes

By Linda Larsen, About.com Guide

Yum - I could almost make a meal out of these potatoes. They are creamy, cheesy, comforting, and just plain delicious.

Prep Time: 20 minutes

Cook Time: 4 hours

Ingredients:

  • 32 oz. pkg. frozen hash brown potatoes, thawed and drained
  • 2 Tbsp. butter
  • 1 onion, chopped
  • 1 cup sour cream
  • 1 Tbsp. flour
  • 8 oz. pkg. cream cheese, cut into cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup evaporated milk
  • 10 oz. can condensed cream of potato soup
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme leaves

Preparation:

Place potatoes in 4-5 quart slow cooker. In heavy saucepan, heat butter and cook onion for 3-4 minutes until crisp tender. Add to potatoes in crockpot. Add remaining ingredients to crockpot and stir gently to blend. Cover slow cooker and cook on low for about 7=8 hours until mixture bubbles around edges and potatoes are tender, stirring once in the middle of cooking time.
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