If you don't want to use baby carrots, you can peel and slice 4-5 large carrots and use them in this simple recipe.
Prep Time: 10 minutes
Cook Time: 7 hours
Ingredients:
- 2 lb. bag baby carrots
- 1-1/2 cups water
- 1/4 cup honey
- 2 Tbsp. butter
- 1/4 tsp. salt
- 1/8 tsp. pepper
Preparation:
Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed. 6-8 servings
