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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Cook Time : 3hr 30min Course : Side Dish Type of Prep : Boil, Crock Pot, Mix / Beat, Slow Cook Cuisine : U.S. Regional Occasion : Christmas, Party, Potluck, Thanksgiving New posts to the Busy Cooks forums:Crockpot Mashed PotatoesMake these mashed potatoes ahead of time, refrigerate for up to 2 days, then reheat and keep hot in the crockpot. INGREDIENTS:
PREPARATION:Cook the potatoes in large pot of boiling salted water until they are tender, about 20 minutes. Drain well and return to dry pot. Shake over low heat for about 1 minute.
Then mash until there are no lumps. Beat in the cream cheese, sour cream, onion powder, salt, pepper and egg whites. Place potatoes in a greased 9x13" baking dish. Melt butter and drizzle over the potatoes. Cool for 20 minutes, cover and refrigerate up to 3 days. Take potatoes out of refrigerator about 3-1/2 hours before serving time. Place in crockpot. Cover and cook on low heat for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more. 15 servings User Reviews  New posts to the Busy Cooks forums: |
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