This delicious side dish is a perfect complement to grilled chicken or fish or is a perfect choice for a holiday dinner to make your life easier.
Prep Time: 25 minutes
Cook Time: 10 hours
Ingredients:
- 6 russet potatoes, peeled and sliced
- 1 Tbsp. olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 10 oz. container refrigerated Alfredo sauce
- 2 Tbsp. Dijon mustard
- 1/4 tsp. dry mustard powder
- 1 cup evaporated milk
- 1/2 cup grated Parmesan cheese
- 1/8 tsp. pepper
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. salt
Preparation:
Place potatoes in 3-4 quart crock pot. In heavy skillet, cook onion and garlic in olive oil over medium heat until tender, 4-5 minutes. Add to potatoes in slow cooker. In medium bowl combine remaining ingredients and mix until blended. Pour over vegetables in crockpot. Cover and cook on LOW for 10-11 hours until potatoes are tender, stirring once during cooking time. Serves 6-8
