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At a Glance
Prep Time : 25min
Cook Time : 10hr 
Course : Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Christmas, Family Dinner, Party, Potluck, Thanksgiving
Spiciness Indicator : Mild
 
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Crockpot Mustard Scalloped Potatoes

From Linda Larsen,
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This delicious side dish is a perfect complement to grilled chicken or fish or is a perfect choice for a holiday dinner to make your life easier.

INGREDIENTS:

  • 6 russet potatoes, peeled and sliced
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 10 oz. container refrigerated Alfredo sauce
  • 2 Tbsp. Dijon mustard
  • 1/4 tsp. dry mustard powder
  • 1 cup evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/8 tsp. pepper
  • 1/4 tsp. dried thyme leaves
  • 1/2 tsp. salt

PREPARATION:

Place potatoes in 3-4 quart crock pot. In heavy skillet, cook onion and garlic in olive oil over medium heat until tender, 4-5 minutes. Add to potatoes in slow cooker. In medium bowl combine remaining ingredients and mix until blended. Pour over vegetables in crockpot. Cover and cook on LOW for 10-11 hours until potatoes are tender, stirring once during cooking time. Serves 6-8
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