Egg product is used in this recipe instead of real eggs because they can stand up to long, slow cooking better.
Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients:
- 2/3 cup flour
- 1/3 cup butter, melted
- 1 cup cholesterol-free egg product or 4 eggs
- 3/4 cup evaporated milk
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 14 oz. can cream-style corn
- 2 cups frozen corn, thawed and drained
- 1 tsp. dried thyme leaves
Preparation:
Spray inside of 3-4 quart crockpot with nonstick cooking spray. Combine all ingredients in prepared crockpot and stir to mix. Cover slow cooker and cook on high for 2-3 hours until set. Serves 8
