When your oven is taken up by rolls and a turkey or roast, this simple recipe for scalloped potatoes made in your crockpot means you can make it and forget it until it's time to eat.
Prep Time: 25 minutes
Cook Time: 11 hours
Ingredients:
- 6 russet potatoes, peeled and cut into 1/8" slices
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 10 oz. can cream of onion soup
- 2/3 cup evaporated milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. dried thyme leaves
Preparation:
Layer potatoes, onions and garlic in 3-5 quart crockpot. In large bowl, combine soup, milk, salt and pepper and mix to combine. Pour over potatoes and vegetables in crockpot. Cover and cook on low for 10-12 hours or until potatoes are tender. Serves 8
