This delicious side dish is a perfect complement to grilled chicken or fish.
Prep Time: 15 minutes
Cook Time: 7 hours
Ingredients:
- 2 (16 oz.) pkgs. baby carrots
- 1 Tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. finely chopped fresh ginger root
- 2 Tbsp. apple juice
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
Preparation:
Place carrots in 3-4 quart crock pot. In heavy saucepan, heat olive oil over medium heat. Add onions and garlic; cook and stir until crisp tender, about 4 minutes. Add to carrots in crockpot. In small bowl combine remaining ingredients and mix until blended. Pour over vegetables in crockpot. Cover and cook on LOW for 6-7 hours until carrots are tender and glazed, stirring once during cooking time. Serves 6
