This fabulous rich and creamy side dish recipe is perfect to make for the holidays or for any entertaining occasion.
Prep Time: 25 minutes
Cook Time: 50 minutes
Ingredients:
- 11 serving bag frozen hash brown potatoes, thawed and drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 tsp. pepper
- 1/2 lb. Gruyere cheese, grated
- 1/2 lb. Havarti cheese, grated
- 5 oz. container boursin cheese with herbs, crumbled
- 2/3 cup half and half cream
Preparation:
Preheat oven to 400 degrees F. In large bowl, combine potatoes, onions, garlic and pepper, tossing until combined. Now mix in all the cheeses. Place the potatoes into a glass baking dish, then pour the half and half over all. Bake potatoes, covered, for 40 minutes. Then uncover, stir the potatoes, and bake for 10 minutes longer, until thoroughly heated, bubbly, and brown and crispy on top. Serves 8
Calories: 380
Fat: 19 grams
Sodium: 225 mg
Carbs: 30 grams
