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Crockpot Roasted Vegetables


Crockpot Roasted Vegetables

Crockpot Roasted Vegetables

Linda Larsen
You could use any hard root vegetable in this simple recipe for Crockpot Roasted Vegetables.

Prep Time: 25 minutes

Cook Time: 8 hours

Total Time: 8 hours, 25 minutes

Yield: 6-8 servings


  • 1 lb. baby carrots or regular carrots, cut into chunks
  • 4 russet potatoes, scrubbed, cut into 1-1/2" pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. water
  • 3 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper


Combine vegetables, water, olive oil, salt and pepper in a 3-4 quart crockpot and stir to combine. Cover and cook on low for 7-9 hours or until vegetables are tender when pierced with a fork.
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