Crockpot Roasted Vegetables

Prep Time: 25 minutes

Cook Time: 8 hours,

Ingredients:

• 1 lb. baby carrots
• 4 russet potatoes, scrubbed, cut into 1" pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. water
• 3 Tbsp. olive oil
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation:

Combine vegetables, water, olive oil, salt and pepper in a 3-4 quart crockpot and stir to combine. Cover and cook on low for 7-9 hours or until vegetables are tender when pierced with a fork. 6-8 servings

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