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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 55min Course : Side Dish Special : Few Ingredients Type of Prep : Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Potluck, Winter Suggested ReadingSide Dish RecipesStart With - Hash Brown PotatoesPotato Science More Recipes ...And More Recipes ...Crockpot Scalloped PotatoesHash Brown PotatoesHash Brown Casserole Creamy Potato BakeThis rich and creamy potato side dish recipe uses just four ingredients. It will be a hit at family gatherings or potluck parties. You could mix some shredded cheese in with the potatoes too - use your favorite cheese. INGREDIENTS:
PREPARATION:Preheat oven to 325 degrees. Combine half and half, butter, salt and pepper in small saucepan and heat until butter melts. Do not let the cream boil. Place potatoes in 13x9" glass baking dish. Pour hot cream and butter mixture over potatoes. Sprinkle with Parmesan cheese. Bake at 325 degrees for 45-55 minutes until potatoes begin to brown on top. 10 servings
Calories: 180 User Reviews  Suggested ReadingSide Dish RecipesStart With - Hash Brown PotatoesPotato Science More Recipes ...And More Recipes ...Crockpot Scalloped PotatoesHash Brown PotatoesHash Brown Casserole |
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